Let us look closer at what Dr. Otto Warburg taught us. Dr. Warburg won his first Nobel Prize in Medicine in 1931 for his discovery of the oxygen-transferring enzyme of cell respiration. He won his second Nobel Prize in Medicine in 1944 for his discovery of active groups of the hydrogen transferring enzymes. He lectured and published extensively on the subject that cancer cells do not live by respiration, but rather by fermentation.
The following is an excerpt from Dr. Warburg's lecture, "The Prime Cause and Prevention of Cancer" delivered in 1966 at the annual meeting of the Nobel-Laureates in Lindau, Germany.
"There are prime and secondary causes of disease. For example, the prime cause of the plague is the plague bacillus, but the secondary cause of the plague are filth, rats, and the fleas that transfer the plague bacillus from the rats to man. By a prime cause of a disease I mean one that is found in every case of the disease.
"Cancer, above all other diseases, has countless secondary causes. Almost anything can cause cancer. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, where-as all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life, this difference between normal and cancer cells is so great that one can scarcely picture a greater difference. Oxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by an energy yielding reaction of the lowest living forms: namely a fermentation of glucose.**
Consider the alternative... Adding Oxy Supreme and Bobs Best Vitamin D3 to your supplementation program including Coral Calcium by Robert Barefoot is a wise preventative measure.
Supplement Facts
Serving Size: 3 Capsules Servings per container: 30
90 Vegetarian capsules per bottle
|
Amount per serving |
% Daily Value |
| Vitamin A (as Beta-Carotene) |
3300 IU |
66% |
| Vitamin C (as Ascorbic Acid) |
90 mg |
150% |
| Vitamin D3 (as Cholecalciferol) |
860 IU |
230% |
| Vitamin E (as Vitamin E Succionate) |
35 mg |
118% |
| Vitamin B2 (as riboflavin) |
14 mg |
829% |
| Vitamin B3 (as niacinamide) |
169 mg |
845% |
| Vitamin B5 (as Pyridoxine HCL) |
77 mg |
829% |
| Chlorophyll |
450 mg |
* |
| Aquamin |
900 mg |
* |
| Chromium (as amino acid chelate) |
500 mcg |
250% |
| Folic Acid (foliate) |
400 mcg |
200% |
| Cesium |
3 mg |
* |
| Calcium (from Aquamin) |
315 mg |
31% |
| Iron (ferrous fumerate) |
26 mg |
144% |